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NIGITA DESSERT BAR

At Nigita Dessert Bar, we offer an unforgettable experience, where your taste buds and senses will be tantalized in the art of dessert. Begin your dining experience with our savoury selections as a perfect entree with our creative cocktail or mocktail. From there, we will take you to the sweet ‘voyage’ around the world with our a la carte main course selections. The cocktail and mocktail pairing recommendation will perfected your dining experience to the sweet world.

PREFACE

Start your journey with our sweet and savoury delicacies

Passion Fois Gras

Savour delicate foie gras on a bed of toasted gingerbread topped with passionfruit coffee jelly and coriander gel.

Caramelized Onion Tarte Tatin

Onion tart with parmesan sorbet made from aged parmigiana.

Fried Poached King Prawn

Poached king prawns in citrus broth covered with fried angel hair of samosa dough, served with a siphon of olive oil and orange dipping sauce.

Asparagus Crackers

Crunchy puffed bread with hazelnut praline, freshly cooked asparagus glazed with butter and purée of cream cheese and lemon paste.

CHAPTER 1

Nusantara bliss

Taste the flavours harmony of Indonesia, from the pure holy water of Bali, to the sharp, pungent of andaliman pepper from North Sumatra.

Clarity

Enjoy the subtle harmony of buckwheat, vanilla and caramel in a dessert ensemble inspired from West of France.

Englishmen After Eight

Feel the cold breeze of London with a relish of mint flavour in your mouth.

Arabic Delight

Explore the hint of exotic spices in coffee dessert with freshness of fruit and chocolate.

Shanghai night

Savour the sweet raspberry with hint of sechuan paper jam on the perfectly balanched lychee cremeux and jasmine mousse. Accompany with fruity Bao and a cup of chinese tea blend.

Ballad of Kyoto

Enjoy the medley of Matcha, Yuzu and Shizo.

Bloom of Citrus

Taste the fresh breeze of summer in Italy with this medley of citrusy desserts.

Chef's Signature Dessert

Caramelized chocolate 'Arlette', siphon of chocolate infused with black truffle, chocolate sea salt crumble, vanilla and cacao nibs ice cream, chocolate and cognac ganache.

NARRATIVE

One savoury and two main desserts of your choice

Rp 390.000++

Add wine and cocktail pairing

Rp 350.000++

Add mocktail (non-alchoholic drink) pairing

Rp 150.000++

RESERVATION

Please be sure to make a reservation with us in order to guarantee the best seat in the house. You can choose to sit in the bar area to enjoy live action of our desserts and cocktails making; enjoy the evening with your plus one; or get the party started with friends in a group table. Our indoor dining area is non-smoking. However, you can get easy access to our balcony to enjoy the fresh air while having your smoking break. Since our seating is limited, the reservation is only available for dining with a set menu only. Further to the COVID19 situation, we only receive reservation start from August 2020. Thank you for your kind understanding and we are looking forward to welcome you to our dessert bar. 

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Whether we are talking about the Bar or about the Shop, we want to offer a memorable and unique dessert moment to our guests and a chance to taste the unexpected and, to discover Vincent’s personality and creativity.

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ADDRESS

  • Jl. Tegal Sari No.5 A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

PHONE

EMAIL

  • info@vincentnigita.com

OPEN HOURS

  • 10AM - 10PM